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咸蛋黄排骨

咸蛋黄排骨
4.7 3 ratings
Prep. 1 h 20min
Total 1 h 25min
4 人份
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Ingredients

  • 咸蛋黄
    12 颗
  • 蒜头
    6 瓣
  • 姜 切块
    5 克
  • 猪肋排 切小块
    500 克
  • 花椒粉 约1茶匙
    1 克
  • 料酒
    30 克
  • 生抽
    30 克
  • 老抽
    10 克
  • 玉米淀粉
    10 克
  • 面粉
    10 克
  • 油 煎制用
    适量
  • 油
    50 克

Difficulty

medium

Nutrition per 1 人份

Sodium 553.6 mg
Protein 25 g
Calories 2308.9 kJ / 551.8 kcal
Fat 46.2 g
Fiber 0.6 g
Saturated fat 12.3 g
Carbohydrates 7.2 g

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