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Ingredients
- 100 g manteiga
- 30 g óleo de coco
- 7 ovos
- 200 g farinha de amêndoa
- 1 c. chá de fermento p/ bolos
- 1 c. chá de sal, mais q.b. p/ temperar
- 1 c. chá de psyllium husk
- Azeite q.b. p/ pincelar
- 40 g rúcula
- 100 g tomate cortado em rodelas
- 100 g queijo mozarela fresco cortado em rodelas
- Sal q.b. p/ temperar
- Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 fatia
- Calories
- 1241.4 kJ / 296.7 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 26.6 g
- Saturated fat
- 10.9 g
- Fiber
- 3.1 g
- Sodium
- 382.2 mg
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