Caramelised Onions (200 g)

4.6 80 ratings

Prep. 10min

Total 40min

1 portion

Ingredients

olive oil
20 g
20 g oil
onions cut in wedges or sliced (1 cm)
200 g
200 g red onions, cut in wedges or sliced (1 cm)
water
20 g
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 406 mg

Protein 2 g

Calories 972 kJ / 232 kcal

Fat 20 g

Fiber 3.6 g

Saturated fat 3 g

Carbohydrates 10 g

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