Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
20
g olive oil
or 20 g oil -
200
g onions, cut in wedges or sliced (1 cm)
or 200 g red onions, cut in wedges or sliced (1 cm) - 20 g water
- 2 pinches fine sea salt
- Nutrition
- per 1 portion
- Calories
- 972 kJ / 232 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.6 g
- Sodium
- 406 mg
Alternative recipes
Lightly Browned Onions (200-300 g)
20min
Browned onions (200 g)
20min
Sautéed Bacon with Chicken Strips
15min
Sautéed Leeks (170-200 g)
20min
Browned Onions (200 g)
25min
Sautéed Vegetable Mix for Soups or Stews
25min
Caramelised onions (400-500 g)
25min
Caramelised Onions (400-500 g)
50min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Onions (170-200 g)
20min
Sautéed Red Peppers with Onions
25min
Sautéed onions (200-300 g)
10min