炒姜饭

炒姜饭

3.0 2 ratings

Prep. 5min

Total 15min

8 人份

Ingredients

无骨鸡腿肉切块（2公分)
150 克
麻油另加 1 汤匙
60 克
白胡椒粉
1 少许
酱青另加 1 茶匙
20 克
蒜瓣
4 个
新鲜姜切成3公分块状
80 克
蛋稍微打散
2 个
熟米饭（参考贴士）
550 - 600 克
鸡精粉
10 克
青葱切葱花，装饰用
2 小支

Difficulty

easy

Nutrition per 1 人份

Sodium 126 mg

Protein 7 g

Calories 968 kJ / 231 kcal

Fat 12 g

Fiber 1 g

Saturated fat 2 g

Carbohydrates 23 g

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