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香菇卤鸡翅

香菇卤鸡翅
4.6 20 ratings
Prep. 5min
Total 1 h
5 人份
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Ingredients

  • 鸡翅膀
    600 克
  • 酱青
    2 茶匙
  • 黑酱油
    2 茶匙
  • 蚝油
    2 茶匙
  • 白胡椒粉
    1 小撮
  • 蒜瓣
    10 克
  • 新鲜姜
    10 克
  • 小红葱
    20 克
  • 食油
    30 克
  • 干香菇 浸软，去蒂
    40 克
  • 丁香
    1 个
  • 八角
    ½ 个
  • 水
    100 克
  • 绍兴花雕酒
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 28 g
Calories 1079 kJ / 258 kcal
Fat 11 g
Carbohydrates 10 g

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