Devices & Accessories
Rye Kaiser rolls
Prep. 15min
Total 26 h 30min
8 pieces
Ingredients
Poolish
-
water100 g
-
dried instant yeast1 pinch
-
baker's flour70 g
-
rye flour30 g
Dough
-
water200 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust300 g
-
rye flour100 g
-
unsalted butter20 g
-
sea salt2 tsp
-
barley malt powder (see Tip)3 tsp
-
molasses2 tsp
-
extra virgin olive oil to grease
-
milk to brush
-
caraway seeds to sprinkle (optional)
Difficulty
advanced
Nutrition per 1 piece
Sodium
476.2 mg
Protein
7.8 g
Calories
1053.8 kJ /
251.9 kcal
Fat
3.2 g
Fiber
3.3 g
Saturated fat
1.5 g
Carbohydrates
47.7 g
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Kaiser rolls
5 Recipes
Australia and New Zealand
Australia and New Zealand
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