Edna's Lemon Curd Teacake

Edna's Lemon Curd Teacake

4.5 65 ratings

Prep. 10min

Total 40min

8 portion

Ingredients

Cake Mixture

butter, unsalted cut into pieces
60 g
sugar
115 g
egg, large (65-70 g)
1
all purpose white flour (see Variation)
140 g
baking powder
1 ½ tsp

Lemon Curd

lemon juice
60 g
butter, unsalted
60 g
sugar
115 g
egg, large (65-70 g)
1

Assembly

non-stick spray oil to grease
powdered sugar to dust (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 92.4 mg

Protein 4.1 g

Calories 1296.1 kJ / 309.8 kcal

Fat 14.1 g

Fiber 0.5 g

Saturated fat 8.3 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Lemon Peel Pound Cake

1 h 50min

Pineapple Upside Down Cake

1 h 15min

Canadian Strawberry Shortcake

30min

Red Velvet Cake

1 h 20min

Brownies

50min

Tiramisu

No ratings

Biscotti Biscuit Soufflé with Coffee Cream Sauce

1 h

Carrot Cake Muffins with Walnut Crumble

40min

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30min

S'more Brownie Cups

55min

Pumpkin-ish Pie (Bill Yosses)

2 h 30min

Summer Fruit Crumble with Crème Anglaise

55min

Show all

Show all