Edna's Lemon Curd Teacake

Edna's Lemon Curd Teacake

4.7 15 ratings
Prep. 10min
Total 40min
8 portion

Ingredients

Cake Mixture
  • butter, unsalted cut into pieces
    60 g
  • sugar
    115 g
  • egg, large (65-70 g)
    1
  • all purpose white flour (see Variation)
    140 g
  • baking powder
    1 ½ tsp
Lemon Curd
  • lemon juice
    60 g
  • butter, unsalted
    60 g
  • sugar
    115 g
  • egg, large (65-70 g)
    1
Assembly
  • non-stick spray oil to grease
  • powdered sugar to dust (optional)

Nutrition per 1 portion

Calories 309.8 kcal / 1296.1 kJ
Protein 4.1 g
Fat 14.1 g
Carbohydrates 43 g
Fiber 0.5 g
Saturated fat 8.3 g
Sodium 92.4 mg

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