Mini cotton cheesecakes with yuzu curd & black sesame praline

5.0 1 rating

Prep. 10min

Total 2 h 15min

8 portions

Ingredients

Yuzu curd

yuzu juice (see Tips)
120 g
unsalted butter
160 g
caster sugar
200 g
eggs
2
sea salt
2 pinch

Cotton cheesecakes

butter to grease
eggs room temperature
6
cream cheese room temperature, cut into pieces
250 g
vegetable oil
80 g
caster sugar
150 g
milk
120 g
yuzu juice (see Tips)
40 g
cornflour
60 g
boiling water

Black sesame praline

raw unsalted cashews roughly chopped
2 tbsp
raw sugar
250 g
water
1070 g
glucose syrup
1 tbsp
white vinegar
50 g
black sesame seeds
1 tbsp
icing sugar to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 252.5 mg

Protein 11.3 g

Calories 3258.3 kJ / 778.8 kcal

Fat 44.9 g

Fiber 1.3 g

Saturated fat 20.2 g

Carbohydrates 87 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Rojak

No ratings

Thai Volcano Spare Ribs

2 h

Folded Herb Bread

1 h 10min

Pistachio Filled Eid Cookies

45min

Beetroot and horseradish relish

50min

Douhua (savoury bean curd)

10 h 25min

No Added Sugar Fig Jam

20min

Sago plum pudding

28 h 15min

Steamed chocolate cake and poached pears

50min

Allergen Free Melted Chocolate

10min

Braised Beef Stew with Radish

2 h 25min