Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra to grease
- 150 g potatoes, peeled and cut into pieces (1 cm - see Tips)
- 135 g water, plus 2 tablespoons extra
- 125 g buttermilk
- 2 tsp dried instant yeast
- 1 tsp sugar
- 500 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- 1 egg
- 2 tsp linseeds (flaxseeds) (optional)
- 1 tbsp pumpkin seeds (optional)
- 1 egg yolk, to glaze
- butter, to serve
- Nutrition
- per 1 slice
- Calories
- 885.1 kJ / 210.7 kcal
- Protein
- 7.1 g
- Carbohydrates
- 31.3 g
- Fat
- 5.9 g
- Saturated fat
- 1.8 g
- Fiber
- 1.6 g
- Sodium
- 303.8 mg
Alternative recipes
Greek pita breads
1h 15min
Italian Easter bread
3h 50min
Traditional Apple pie
1h 30min
Black tahini banana bread
1h 20min
Seeded bread loaf
3h 20min
Sweet breakfast bread
1h 30min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Smoked salmon brioche with crème fraîche and dill
2h 40min
Tangzhong milk bread
2h 45min
Brioche buns baked in a cast iron pot
2h
Cheese and tomato bread
3h 5min
Buttermilk loaf baked in a cast iron pot
2h 25min