English muffins

English muffins

4.6 13 ratings

Prep. 20min

Total 3 h 10min

8 portions

Ingredients

millet
15 g
plant-based milk of choice
120 g
vegan butter (see Tip)
25 g
raw sugar
15 g
filtered water
120 g
dried instant yeast
1 tsp
extra virgin olive oil for greasing and frying
wholemeal spelt flour
190 g
wholemeal plain flour
190 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 931 kJ / 221.7 kcal

Fat 5.5 g

Fiber 4.8 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Mexican scrambled eggs

20min

Almond chocolate mousse

35min

Coriander pesto

5min

Steamed snapper, black beans and rice

1 h 10min

Tuna empanadas

2 h

Harissa

25min

Ricotta and pistachio cheesecake

10min

Whole cauliflower with pea purée

40min

Nankhatai (Cardamom biscuits)

35min

Apple ginger cake with salted caramel sauce

1 h 30min

Prosciutto and basil egg cups

40min

Buckwheat and almond slider buns

1 h 15min