Devices & Accessories
English muffins
Prep. 20min
Total 3 h 10min
8 portions
Ingredients
-
millet15 g
-
plant-based milk of choice120 g
-
vegan butter (see Tip)25 g
-
raw sugar15 g
-
filtered water120 g
-
dried instant yeast1 tsp
-
extra virgin olive oil for greasing and frying
-
wholemeal spelt flour190 g
-
wholemeal plain flour190 g
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
7.7 g
Calories
931 kJ /
221.7 kcal
Fat
5.5 g
Fiber
4.8 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vanilla Yogurt
12 h 20min
Tempered Chocolate
40min
Natural (plain) yoghurt
11 h 10min
Jam-filled sweet potato doughnuts
3 h 10min
Apricot liqueur
1 h
Lupini cheese
3 h 20min
Breakfast sausages
1 h 5min
Hemp milk
5min
Falernum syrup
48 h 20min
Mick's ciabatta rolls
21 h 20min
Flat bread
25min
Hamburger rolls
2 h 20min