English muffins

English muffins

4.6 12 rating

Prep. 20min

Total 3 h 10min

8 portions

Ingredients

millet
15 g
plant-based milk of choice
120 g
vegan butter (see Tip)
25 g
raw sugar
15 g
filtered water
120 g
dried instant yeast
1 tsp
extra virgin olive oil for greasing and frying
wholemeal spelt flour
190 g
wholemeal plain flour
190 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 931 kJ / 221.7 kcal

Fat 5.5 g

Fiber 4.8 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Wholemeal crumpets

1 h 40min

Golden syrup

55min

Hash browns

40min

Christy Tania's Vegan Hot Cross buns

1 h 20min

Aquafaba meringue kisses

2 h 30min

Five seed bread

1 h 50min

Fresh pasta dough

1 h

Little lemon cheesecakes

6 h 20min

Cashew panna cotta with raspberry sauce

3 h 20min

Saffron arancini

25 h 25min

Hamburger rolls

2 h 20min

Flour tortillas

1 h 10min