English muffins

English muffins

4.6 12 ratings

Prep. 20min

Total 3 h 10min

8 portions

Ingredients

millet
15 g
plant-based milk of choice
120 g
vegan butter (see Tip)
25 g
raw sugar
15 g
filtered water
120 g
dried instant yeast
1 tsp
extra virgin olive oil for greasing and frying
wholemeal spelt flour
190 g
wholemeal plain flour
190 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 931 kJ / 221.7 kcal

Fat 5.5 g

Fiber 4.8 g

Carbohydrates 33 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

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