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Ingredients
- 500 g wody
- 500 - 600 g różyczek kalafiora
- 1 - 1 ¼ łyżeczki soli
- 80 g masła, pokrojonego na kawałki
- 120 g bułki tartej (patrz wskazówka)
- 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 826.9 kJ / 197.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 19 g
- Fat
- 12.2 g
- Saturated fat
- 7.2 g
- Fiber
- 2.8 g
- Sodium
- 614.7 mg
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