Rumienienie pieczarek
TM6

Rumienienie pieczarek

4.9 (88 ratings)

Ingredients

  • 30 g wody
  • 300 g pieczarek, pokrojonych w ćwiartki lub małych, w całości
  • 20 g oleju
    or 20 g oliwy z oliwek

Nutrition
per 100 g
Calories
354.8 kJ / 84.8 kcal
Protein
3.3 g
Carbohydrates
3.5 g
Fat
7.5 g
Saturated fat
1.1 g
Fiber
1.1 g
Sodium
5.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes