Palak paneer
TM6

Palak paneer

4.4 (97 rating)

Ingredients

  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 60 g light olive oil
  • 1 - 2 fresh long green chillies, deseeded if preferred and cut into halves
  • 3 cm piece fresh ginger, peeled
  • 3 garlic cloves
  • 1 red onion (approx. 200 g), cut into quarters
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • ½ - 1 tsp chilli powder
  • 2 ripe tomatoes (approx. 300 g), cut into quarters
  • 200 g frozen spinach, thawed and drained
  • 3 tsp Vegetable stock paste (see Tips)
  • 1300 g water
  • 300 g white rice
  • 1 tsp sea salt
  • 400 g paneer, cut into cubes (2 cm - see Tips)

Nutrition
per 1 portion
Calories
1958.3 kJ / 466.3 kcal
Protein
8.8 g
Carbohydrates
65.8 g
Fat
16.8 g
Saturated fat
2.7 g
Fiber
8.3 g
Sodium
1146.2 mg

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes