Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tandoori Cauliflower with red lentil dahl and raita
Prep. 20min
Total 1 h
6 portions
Ingredients
-
olive oil plus extra to grease20 g
-
fresh curry leaves leaves only4 sprigs
-
onion cut into quarters1
-
garlic cloves4
-
fresh green chilli deseeded and cut into pieces.1
-
piece fresh ginger5 cm
-
ground turmeric2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
dried chilli flakes (optional)1 pinch
-
canned diced tomatoes200 g
-
dried red lentils rinsed and drained350 g
-
sea salt plus extra to season1 tsp
-
water1000 g
-
cauliflower leaves removed and stalk trimmed so base is flat800 g
-
tandoori paste (see Tip)125 g
-
freshly squeezed lemon juice2 tbsp
-
fresh baby spinach leaves roughly chopped30 g
-
canned coconut milk400 g
-
natural yoghurt250 g
-
Lebanese cucumber finely diced1
-
fresh coriander leaves finely chopped3 sprigs
-
ground black pepper to season
-
naan bread to serve (see Tip)
Difficulty
easy
Nutrition per 1 portion
Sodium
1026.5 mg
Protein
22.1 g
Calories
2198.7 kJ /
525.5 kcal
Fat
16.8 g
Fiber
14.6 g
Saturated fat
8.4 g
Carbohydrates
77.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tray bakes in cast iron
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sabji (vegetable) curry
30min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Whole roast broccoli with romesco sauce
45min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Spinach and paneer curry (Diabetes)
50min
Vegetarian chilli
35min
Ancho chilli bean bowl
1 h
Lentil curry (dahl)
30min
Warm broccoli salad with rocket pesto
30min
Red lentil cauliflower dahl
35min
Tomato and lentil dahl
35min