Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

4.8 31 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

green onions (4 whole, 2 cut into pieces)
6
whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)
2
salt
1 tsp
ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
2 ½ oz
garlic cloves
6
cilantro leaves
½ oz
dried chili flakes to taste
½ tsp
black bean chili sauce
1 tbsp
rice wine
2 tsp
sesame oil
2 tsp
water
20 oz
fresh cilantro leaves to garnish
lime cut into wedges
1
Chinese chives to garnish

Nutrition per 1 portion

Calories 148 kcal / 619 kJ

Protein 21 g

Fat 4 g

Carbohydrates 8 g

Fiber 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

You might also like...

Stir Fried Whole Fish

Stir Fried Whole Fish

20min

Spicy Soy Sauce Chicken

Spicy Soy Sauce Chicken

30min

Steamed Whole Fish

Steamed Whole Fish

45min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Stir-Fried Vegetables

Stir-Fried Vegetables

15min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25min

Curry Fish

Curry Fish

35min

Thai Fish Curry

Thai Fish Curry

50min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min