Devices & Accessories
Ginger Garlic Paste
Prep. 5min
Total 10min
1 Complete recipe
Ingredients
-
young ginger peeled, cut into pieces (3-4 cm)500 g
-
garlic cloves500 g
Difficulty
easy
Nutrition per 1 Complete recipe
Sodium
150 mg
Protein
41 g
Calories
4791 kJ /
1145 kcal
Fat
6 g
Fiber
21 g
Saturated fat
1 g
Carbohydrates
245 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes
12 Recipes
International
International
You might also like...
Kung Po Chicken (Dried Chilli Chicken)
1 h
Coffee Coconut Candy
1 h 10min
Sweet And Sour Condiment Sauce
40min
Browned Shallots (350 g)
25min
Squid with Ginger and Soy
40min
Black Sesame Glutinous Rice Dumplings
30min
Turmeric Chicken
50min
Clams marinières
30min
Fish and prawn stock
20min
Singapore Curry Chicken Noodles
1 h
Indonesian Vegetable Stew in Coconut Milk
40min
Stir-Fried Vegetables (TM5 Metric)
10min