Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g young ginger, peeled, cut into pieces (3-4 cm)
- 500 g garlic cloves
- Nutrition
- per 1 Complete recipe
- Calories
- 4791 kJ / 1145 kcal
- Protein
- 41 g
- Carbohydrates
- 245 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 21 g
- Sodium
- 150 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Indian Pilaf Rice
1h
Ginger Garlic Paste
10 min
Toasted Peanuts
20min
Nasi Lemak
45min
Nyonya Spice Paste
15 min
Nasi Kampung (Kampung Style Fried Rice)
20min
Sambhar (Vegetable Dhall)
50 min
Chickpea Sundal
6h 45min
Sambal Belacan
10 min
Nyonya Steamed Fish
45min
Sambal kacang (peanut sauce)
35min