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Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)
4.8 26 ratings
Prep. 10min
Total 10min
4 portions
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Ingredients

  • garlic cloves (approx. 4 cloves)
    15 g
  • extra virgin olive oil
    15 g
  • pak choi or other green vegetables, cut into strips (see Tip)
    300 g
  • salt
    ½ tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 340.2 mg
Protein 1.4 g
Calories 203.3 kJ / 48.6 kcal
Fat 3.9 g
Fiber 0.9 g
Saturated fat 0.6 g
Carbohydrates 2.9 g

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