Stir-Fried Vegetables (TM5 Metric)

Stir-Fried Vegetables (TM5 Metric)

4.8 22 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

garlic cloves (approx. 4 cloves)
15 g
extra virgin olive oil
15 g
pak choi or other green vegetables, cut into strips (see Tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Nutrition per 1 portion

Calories 48.6 kcal / 203.3 kJ

Protein 1.4 g

Fat 3.9 g

Carbohydrates 2.9 g

Fiber 0.9 g

Saturated fat 0.6 g

Sodium 340.2 mg

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