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Ingredients
- 15 g garlic cloves (approx. 4 cloves)
- 15 g extra virgin olive oil
- 300 g pak choi or other green vegetables, cut into strips (see Tip)
- ½ tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 203.3 kJ / 48.6 kcal
- Protein
- 1.4 g
- Carbohydrates
- 2.9 g
- Fat
- 3.9 g
- Saturated fat
- 0.6 g
- Fiber
- 0.9 g
- Sodium
- 340.2 mg
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