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- 15 g garlic cloves (approx. 4 cloves)
- 15 g extra virgin olive oil
- 300 g pak choi or other green vegetables, cut into strips (see Tip)
- ½ tsp salt
- 1 pinch ground black pepper
- per 1 portion
- 206 kJ / 49 kcal
- 1 g
- 2 g
- 4 g
- 1.4 g