One-Pot Tomato and Mushroom Spaghetti

4.7 6 rating

Prep. 5min

Total 30min

4 portions

Ingredients

olive oil
25 g
vegetable stock cube (for 0.5 l)
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optional) (adjust to taste)
1 pinch
bacon bits (optional)
100 g
canned button mushrooms drained, cut in slices
80 g
tomato sauce
350 g
water
450 g
spaghetti
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492 kJ / 356 kcal

Fat 7.6 g

Fiber 3.8 g

Saturated fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Beef Sukiyaki

45min

Chicken Macaroni Soup

30min

Tomato and mushroom spaghetti

30min

Tomato and Mushroom Spaghetti

25min

Stir fried broccoli and carrots

12min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Begedil Daging

30min

Daging Merah

35min

Ayam Paprik

30min

Stir-fry Kailan with Oyster Sauce

10min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min