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Ingredients
- 80 g óleo de girassol, mais q. b. para untar
- 3 ovos
- 50 g água
- 200 g banana madura, aproximadamente 2 a 3 unidades
- 180 g açúcar demerara
- 120 g farinha de arroz integral
- 70 g aveia em flocos finos
- 50 g polvilho doce
- 1 c. chá de canela em pó
- 1 c. sopa de fermento químico em pó
- 1 banana madura, picada
- Nutrition
- per 1 fatia
- Calories
- 958.1 kJ / 229 kcal
- Protein
- 3.4 g
- Carbohydrates
- 36.8 g
- Fat
- 8.4 g
- Saturated fat
- 1.5 g
- Fiber
- 1.8 g
- Sodium
- 112.6 mg
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