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Ingredients
- 80 g queijo Gruyère cortado em pedaços
- 500 g cebola cortada em metades
- 30 g azeite
- 20 g manteiga
- ½ c. chá de sal a gosto
- 2 pitadas de pimenta do reino preta em pó a gosto
- 2 c. chá de farinha de trigo (10 g)
- 900 g água
-
1
cubo de caldo (para 0.5 l) de galinha ou carne
or 1 c. chá cheia de caldo caseiro de galinha ou carne - 12 fatias de baguete levemente seca ou outro pão com casca dura
- Nutrition
- per 1 porção
- Calories
- 300 kcal / 1255 kJ
- Protein
- 10 g
- Fat
- 13 g
- Carbohydrates
- 29 g
- Fiber
- 2.7 g
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