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Ingredients
- 150 g de beicon en lonchas (8 lonchas), en mitades
- 250 g de leche
- 30 g de aceite
- 2 huevos
- 150 g de harina de repostería
- 15 g de polvo de hornear
- 1 cucharadita de azúcar
- 1 pellizco de sal
- 20 g de mantequilla
- 80 - 100 g de jarabe de arce para servir
- Nutrition
- per 1 unidad
- Calories
- 553 kJ / 132 kcal
- Protein
- 3.3 g
- Carbohydrates
- 12.5 g
- Fat
- 7.8 g
- Saturated fat
- 2.7 g
- Fiber
- 0.2 g
- Sodium
- 162.7 mg
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