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Ingredients
Teig
- 220 g Milch
- 10 g Hefe
- 45 g Zucker
- 80 g Butter, weich, in Stücken
- 1 Ei
- 500 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 250 g Wasser
- 30 g Zitronensaft
Füllung und Fertigstellung
- 300 g Äpfel, geviertelt, geschält, entkernt
- 70 g Zucker
- 8 g Zimt, gemahlen
- 1 TL Zitronensaft
- 30 g Butter, weich
- 30 g Mandelstifte
- Nutrition
- per 1 Portion
- Calories
- 1455 kJ / 348 kcal
- Protein
- 7 g
- Carbohydrates
- 56 g
- Fat
- 11 g
- Saturated fat
- 6 g
- Fiber
- 2.8 g
- Sodium
- 37 mg
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