甘香蝦

甘香蝦

5.0 2 ratings
Prep. 10min
Total 25min
3 人份

Ingredients

  • 40 克
  • 生明蝦 帶頭帶殼,去除腸泥,(詳見要訣)
    250 克
  • 蒜頭
    1 粒
  • 紅蔥頭
    30 克
  • 切片
    15 克
  • 朝天椒
    1 根
  • 蝦米 泡水泡軟
    10 克
  • 新鮮檸檬香茅 (optional) 只取白色部分,拍扁
    1 支
  • 咖哩粉
    1 大匙
  • 新鮮咖哩葉
    1 支
  • 醬油
    1 大匙
  • 1 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 395 mg
Protein 18 g
Calories 962 kJ / 230 kcal
Fat 14 g
Fiber 2 g
Saturated fat 2 g
Carbohydrates 9 g

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