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Ingredients
- 200 克 乾薑 ，切片(約0.2公分)
- 150 克 油
- Nutrition
- per 1 整份食譜
- Calories
- 5979.8 kJ / 1430.6 kcal
- Protein
- 2.3 g
- Carbohydrates
- 23.4 g
- Fat
- 150.9 g
- Saturated fat
- 24.8 g
- Fiber
- 6.4 g
- Sodium
- 8.5 mg
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