Nectarine Tart with Frangipane
TM5 TM6

Nectarine Tart with Frangipane

5.0 (1 rating)

Ingredients

  • 11 oz puff pastry, ready made, thawed (approx. 1⅓ sheets)
  • 3 ½ oz almonds, toasted
    or 3 ½ oz hazelnuts, toasted
  • 2 ½ oz sugar
  • 1 ½ oz all-purpose flour
  • 3 ½ oz unsalted butter, diced
  • 2 large eggs, one lightly whisked
  • 1 tsp pure vanilla extract
  • 26 ½ oz nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
  • 2 ½ oz smooth apricot jam

Nutrition
per 1 portion
Calories
1942.6 kJ / 464.3 kcal
Protein
6.4 g
Carbohydrates
32.7 g
Fat
35.5 g
Saturated fat
15.9 g
Fiber
2.6 g
Sodium
84.7 mg

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