Sautéing Vegetable Mixture
TM6

Sautéing Vegetable Mixture

4.3 (3 ratings)

Ingredients

  • 1 oz oil, divided
    or 1 oz extra virgin olive oil, divided
  • 7 oz green and red bell peppers, julienned (¼ in. thick)
  • 3 ½ oz red onions, in half moons (¼ in.)
  • 5 oz carrots, julienned (¼ in.)

Nutrition
per 1 Total recipe
Calories
1465 kJ / 349 kcal
Protein
5 g
Carbohydrates
18 g
Fat
25 g
Saturated fat
2 g
Fiber
11.2 g
Sodium
97 mg

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