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Sautéing Vegetable Mixture
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oz oil, divided
or 1 oz extra virgin olive oil, divided
- 7 oz green and red bell peppers, julienned (¼ in. thick)
- 3 ½ oz red onions, in half moons (¼ in.)
- 5 oz carrots, julienned (¼ in.)
- per 1 Total recipe
- 1465 kJ / 349 kcal
- 5 g
- 18 g
- 25 g
- Saturated fat
- 2 g
- 11.2 g
- 97 mg
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