Sautéing Vegetable Mixture

Sautéing Vegetable Mixture

4.4 12 ratings

Prep. 15min

Total 30min

15 oz

Ingredients

oil divided
1 oz
1 oz extra virgin olive oil, divided
green and red bell peppers julienned (¼ in. thick)
7 oz
red onions in half moons (¼ in.)
3 ½ oz
carrots julienned (¼ in.)
5 oz

Difficulty

easy

Nutrition per 15 oz

Sodium 97 mg

Protein 5 g

Calories 1465 kJ / 349 kcal

Fat 25 g

Fiber 11.2 g

Saturated fat 2 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Basic Vegetables 16 Recipes
United States

Hollywood Romance with Rob & Patricia Schneider 18 Recipes
United States

You might also like...

Turkey Benedict with Stuffing Waffles

1 h 5min

Marinara Dipping Sauce

10min

Double Crusted Apple Pie (Bill Yosses)

3 h 20min

Asian Rice and Vegetable Sauté (TM6)

40min

Glazed Lemon Muffins

1 h

Cilantro Lime Jasmine Rice

35min

Peach Cobbler

2 h 35min

Zucchini and Almond Pulp Bread

2 h 30min

Grape Jelly

50min

Chicken with Mustard Sauce and Vegetable Soup

40min

Homemade Yogurt with Blueberry and Apple Compote

13 h 40min

Sourdough Baguettes

15 h