Sautéing Vegetable Mixture

Sautéing Vegetable Mixture

4.4 12 ratings

Prep. 15min

Total 30min

15 oz

Ingredients

oil divided
1 oz
1 oz extra virgin olive oil, divided
green and red bell peppers julienned (¼ in. thick)
7 oz
red onions in half moons (¼ in.)
3 ½ oz
carrots julienned (¼ in.)
5 oz

Difficulty

easy

Nutrition per 15 oz

Sodium 97 mg

Protein 5 g

Calories 1465 kJ / 349 kcal

Fat 25 g

Fiber 11.2 g

Saturated fat 2 g

Carbohydrates 18 g

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