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Sautéing 14 oz Julienned Carrots
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or ½ oz extra virgin olive oil
- 14 oz carrots, julienned (2 in. x ¼ in.)
- per 14 oz
- 1293 kJ / 309 kcal
- 4 g
- 20 g
- 20 g
- Saturated fat
- 1 g
- 14.4 g
- 240 mg
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