Sautéing 14 oz Julienned Carrots

Name: Sautéing 14 oz Julienned Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: ½ oz oil; 14 oz carrots, julienned

4.0 1 rating

Prep. 10min

Total 20min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots, julienned (2 in. x ¼ in.)
14 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 240 mg

Protein 4 g

Calories 1293 kJ / 309 kcal

Fat 20 g

Fiber 14.4 g

Saturated fat 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Broccoli and Potatoes with Blue Cheese Sauce

3.9(8)

45min

Rice Salad with Eggs and Tuna Fish

3.9(34)

1 h

Basil Peach Sorbet

4.7(20)

10min

Beer Cheese

3.5(15)

15min

Baked Brie Bites with Chili and Raspberry Dips

3.0(4)

2 h 15min

Boules d'amour (Coconut Snowballs)

4.6(9)

1 h

Sautéing Red Pepper with Onions

4.6(8)

25min

Sautéing Vegetable Mixture

4.4(12)

30min

Avocado Deviled Eggs

4.4(23)

25min

Seafood Quesadillas

4.0(8)

2 h

Warm Pink Mint Smoothie

3.8(12)

10min

Shrimp and Potato Boil

4.8(25)

40min