Devices & Accessories
Sautéing 14 oz Julienned Carrots
Prep. 10min
Total 20min
14 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
carrots, julienned (2 in. x ¼ in.)14 oz
Difficulty
easy
Nutrition per 14 oz
Sodium
240 mg
Protein
4 g
Calories
1293 kJ /
309 kcal
Fat
20 g
Fiber
14.4 g
Saturated fat
1 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Plant-Based Alfredo Sauce (Matthew Kenney)
1 h 30min
Healthy Gut Zinger
10min
Sautéing Chicken Strips with Pancetta
15min
Sautéing Red Pepper with Onions
25min
Sautéing Vegetable Mixture
30min
Seafood Quesadillas
2 h
Golden Fruit Smoothie
10min
Warm Pink Mint Smoothie
10min
Caprese Egg White Omelet
20min
Super Hydrating Breakfast Drink
15min
Frozen Fruit Sorbet (TM5 Metric)
5min
Beet Salad
15min