Sautéing 14 oz Julienned Carrots
TM6

Sautéing 14 oz Julienned Carrots

4.0 (1 rating)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 14 oz carrots, julienned (2 in. x ¼ in.)

Nutrition
per 1 Total recipe
Calories
1293 kJ / 309 kcal
Protein
4 g
Carbohydrates
20 g
Fat
20 g
Saturated fat
1 g
Fiber
14.4 g
Sodium
240 mg

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