
Devices & Accessories
Plant-Based Alfredo Sauce (Matthew Kenney)
Prep. 15min
Total 1 h 30min
8 portions
Ingredients
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extra virgin olive oil divided4 oz
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garlic cloves5 oz
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vegan whipping cream e.g. Silk®, Flora™17 ½ oz
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vegan butter in pieces8 oz
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nutritional yeast2 tbsp
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fresh thyme10 sprigs
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salt to season, to taste
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cooked pasta to serve
Nutrition per 1 portion
Calories
565.3 kcal /
2365.1 kJ
Protein
3.3 g
Fat
52.4 g
Carbohydrates
21.4 g
Fiber
1.7 g
Saturated fat
24.1 g
Sodium
239.5 mg