
Devices & Accessories
Plant-Based Alfredo Sauce (Matthew Kenney)
Prep. 15min
Total 1 h 30min
8 portions
Ingredients
-
extra virgin olive oil divided4 oz
-
garlic cloves5 oz
-
vegan whipping cream e.g. Silk®, Flora™17 ½ oz
-
vegan butter in pieces8 oz
-
nutritional yeast2 tbsp
-
fresh thyme10 sprigs
-
salt to season, to taste
-
cooked pasta to serve
Nutrition per 1 portion
Calories
565.3 kcal /
2365.1 kJ
Protein
3.3 g
Fat
52.4 g
Carbohydrates
21.4 g
Fiber
1.7 g
Saturated fat
24.1 g
Sodium
239.5 mg
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