![Plant-Based Alfredo Sauce (Matthew Kenney) Plant-Based Alfredo Sauce (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d8a7611c9088bb2370886fd7b97ac396/Derivates/ea4a432b9a443b823f1441a6286f185d01bb4609.jpg)
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Ingredients
- 4 oz extra virgin olive oil, divided
- 5 oz garlic cloves
- 17 ½ oz vegan whipping cream, e.g. Silk®, Flora™
- 8 oz vegan butter, in pieces
- 2 tbsp nutritional yeast
- 10 sprigs fresh thyme
- salt, to season, to taste
- cooked pasta, to serve
- Nutrition
- per 1 portion
- Calories
- 2365.1 kJ / 565.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 21.4 g
- Fat
- 52.4 g
- Saturated fat
- 24.1 g
- Fiber
- 1.7 g
- Sodium
- 239.5 mg
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