Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5 4 ratings

Prep. 15min

Total 1 h 30min

8 portions

Ingredients

extra virgin olive oil divided
4 oz
garlic cloves
5 oz
vegan whipping cream e.g. Silk®, Flora™
17 ½ oz
vegan butter in pieces
8 oz
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
cooked pasta to serve

Nutrition per 1 portion

Calories 565.3 kcal / 2365.1 kJ

Protein 3.3 g

Fat 52.4 g

Carbohydrates 21.4 g

Fiber 1.7 g

Saturated fat 24.1 g

Sodium 239.5 mg

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

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