Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5 4 rating

Prep. 15min

Total 1 h 30min

8 portions

Ingredients

extra virgin olive oil divided
4 oz
garlic cloves
5 oz
vegan whipping cream e.g. Silk®, Flora™
17 ½ oz
vegan butter in pieces
8 oz
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
cooked pasta to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 239.5 mg

Protein 3.3 g

Calories 2365.1 kJ / 565.3 kcal

Fat 52.4 g

Fiber 1.7 g

Saturated fat 24.1 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Arroz con Leche Cubano (Rice Pudding)

1h 5min

Rice Pudding

1h 10min

Date and Nut Balls

20min

Pea, Cherry Tomato and Feta Hummus Wraps

Ninguna calificación

Rainbow Fruit Tart

1h 40min

Chocolate and Pistachio Cream Cake

25h 20min

Caprese Egg White Omelet

20min

Watermelon Lime Popsicles

6h 10min

Citrus and Carrot Juice

5min

Yellow rice with chicken

40min

Pasta Fagioli Soup

40min

Spring Garden Minestrone Soup

50min