Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Spiralized Cold Korean Cucumber Salad
Prep. 10min
Total 25min
4 portions
Ingredients
-
English cucumbers ends trimmed to fit feeder(see Tip)450 g
-
red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut1
-
fresh cilantro leaves only5 g
-
garlic cloves2
-
vegetable oil30 g
-
1 tbsp chilli powdergochugaru Korean chilli paste1 tbsp
-
rice vinegar1 tbsp
-
sugar½ tsp
-
light soy sauce2 tbsp
-
salt2 pinches
-
sesame seed, white to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
494.9 mg
Protein
3 g
Calories
484.3 kJ /
115.8 kcal
Fat
8.5 g
Fiber
3.4 g
Saturated fat
1.1 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize Your Life
21 Recipes
Canada
Canada
You might also like...
Kimchi Tofu Soup
35min
Crispy Smashed Potato Salad
1 h 30min
Sweet and Sour Cucumber Slices
5min
Curly Fries with Garlic Sauce
No ratings
Lemonade
5min
Dubai Chocolate Bar
2 h 20min
Zoodles with Broccoli Pesto
No ratings
Korean Spiralized Cucumber Salad
25min
Baked Eggs on Spiralized Vegetables
1 h
Lemon Garlic Salmon
2 h 20min
Thai Cucumber Salad
15min
Crunchy broccoli salad with speck (TM6)
10min