
Devices & Accessories
Spiralized Cold Korean Cucumber Salad
Prep. 10min
Total 25min
4 portions
Ingredients
-
English cucumbers ends trimmed to fit feeder(see Tip)450 g
-
red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut1
-
fresh cilantro leaves only5 g
-
garlic cloves2
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vegetable oil30 g
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gochugaru Korean chilli paste1 tbsp
-
rice vinegar1 tbsp
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sugar½ tsp
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light soy sauce2 tbsp
-
salt2 pinches
-
sesame seed, white to sprinkle
Nutrition per 1 portion
Calories
115.8 kcal /
484.3 kJ
Protein
3 g
Fat
8.5 g
Carbohydrates
10.5 g
Fiber
3.4 g
Saturated fat
1.1 g
Sodium
494.9 mg
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