Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

5.0 7 ratings
Prep. 10min
Total 25min
4 portions

Ingredients

  • English cucumbers ends trimmed to fit feeder(see Tip)
    450 g
  • red chilli, fresh e.g. Fresno, chipotle, deseeded, roughly cut
    1
  • fresh cilantro leaves only
    5 g
  • garlic cloves
    2
  • vegetable oil
    30 g
  • gochugaru Korean chilli paste
    1 tbsp
    1 tbsp chilli powder
  • rice vinegar
    1 tbsp
  • sugar
    ½ tsp
  • light soy sauce
    2 tbsp
  • salt
    2 pinches
  • sesame seed, white to sprinkle

Nutrition per 1 portion

Calories 115.8 kcal / 484.3 kJ
Protein 3 g
Fat 8.5 g
Carbohydrates 10.5 g
Fiber 3.4 g
Saturated fat 1.1 g
Sodium 494.9 mg

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