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Ingredients
- 425 - 500 g zucchini (approx. 2-3), ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 3 garlic cloves
-
60
g chilli oil, to taste
or 60 g hot red chilli oil, to taste - 30 g soy sauce, light
- 15 g rice vinegar
- 1 green onion, thinly sliced on the bias, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 284.6 kJ / 68 kcal
- Protein
- 4.7 g
- Carbohydrates
- 12.5 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 3.2 g
- Sodium
- 567.7 mg
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