Pickled cabbage salad (Thermomix® Cutter, using modes)

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8 24 ratings

Prep. 5min

Total 10min

850 g

Ingredients

white cabbage thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
500 - 540 g
carrots whole (approx. 1-3 carrots) trimmed and peeled
100 g
brown onion cut vertically
50 g
grapeseed oil
70 g
apple cider vinegar
70 g
white sugar
45 g
Dijon mustard
1 tsp
salt
1 tsp
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 850 g

Sodium 2549.3 mg

Protein 8.4 g

Calories 4193.1 kJ / 1002.2 kcal

Fat 70.9 g

Fiber 16.9 g

Saturated fat 6.7 g

Carbohydrates 90.5 g

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