Pickled cabbage salad (Thermomix® Cutter, TM6)
TM6

Pickled cabbage salad (Thermomix® Cutter, TM6)

5.0 (7 ratings)

Ingredients

  • 500 - 540 g white cabbage, thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
  • 100 g carrots, whole (approx. 1-3 carrots) trimmed and peeled
  • 50 g brown onion, cut vertically
  • 70 g grapeseed oil
  • 70 g apple cider vinegar
  • 45 g white sugar
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 1 - 2 pinches ground black pepper

Nutrition
per 850 g
Calories
4193.1 kJ / 1002.2 kcal
Protein
8.4 g
Carbohydrates
90.5 g
Fat
70.9 g
Saturated fat
6.7 g
Fiber
16.9 g
Sodium
2549.3 mg

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