Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 - 540 g white cabbage, thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
- 100 g carrots, whole (approx. 1-3 carrots) trimmed and peeled
- 50 g brown onion, cut vertically
- 70 g grapeseed oil
- 70 g apple cider vinegar
- 45 g white sugar
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 850 g
- Calories
- 4193.1 kJ / 1002.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 90.5 g
- Fat
- 70.9 g
- Saturated fat
- 6.7 g
- Fiber
- 16.9 g
- Sodium
- 2549.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Pickled red onions (Thermomix® Cutter)
1h 50min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Pickled cabbage salad with Thermomix® Cutter
10min
Persian honeycomb bark
1h 30min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Coleslaw (Thermomix® Cutter)
10min
Vegetable bake (Thermomix® Cutter)
55min
Coleslaw (Thermomix® Cutter TM6)
10min
Potato bake (Thermomix® Cutter, TM6)
1h 10min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h