![Pickled cabbage salad (Thermomix® Cutter, TM6) Pickled cabbage salad (Thermomix® Cutter, TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cb8da8bdd915c4e6a25b292780631f76/Derivates/a1f24def55bebdef4e354baded680d77f78578d6.jpg)
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Ingredients
- 500 - 540 g white cabbage, thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
- 100 g carrots, whole (approx. 1-3 carrots) trimmed and peeled
- 50 g brown onion, cut vertically
- 70 g grapeseed oil
- 70 g apple cider vinegar
- 45 g white sugar
- 1 tsp Dijon mustard
- 1 tsp salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 850 g
- Calories
- 4193.1 kJ / 1002.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 90.5 g
- Fat
- 70.9 g
- Saturated fat
- 6.7 g
- Fiber
- 16.9 g
- Sodium
- 2549.3 mg
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