Courgetti Carbonara
TM6

Courgetti Carbonara

5.0 (2 ratings)

Ingredients

  • 1000 g courgettes, ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 30 g shallot
  • 150 g bacon lardons
  • 30 g olive oil
  • 500 g water
  • 4 egg yolks, from medium eggs

Nutrition
per 1 portion
Calories
1713.1 kJ / 409.5 kcal
Protein
18.5 g
Carbohydrates
10.5 g
Fat
32.4 g
Saturated fat
11.4 g
Fiber
2.8 g
Sodium
629.8 mg

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