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Ingredients
- 1000 g courgettes, ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 30 g shallot
- 150 g bacon lardons
- 30 g olive oil
- 500 g water
- 4 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1713.1 kJ / 409.5 kcal
- Protein
- 18.5 g
- Carbohydrates
- 10.5 g
- Fat
- 32.4 g
- Saturated fat
- 11.4 g
- Fiber
- 2.8 g
- Sodium
- 629.8 mg
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