Courgetti Carbonara

Courgetti Carbonara

4.4 8 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

courgettes ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)
1000 g
Parmesan cheese cut in pieces (2 cm)
100 g
shallot
30 g
bacon lardons
150 g
olive oil
30 g
water
500 g
egg yolks from medium eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 629.8 mg

Protein 18.5 g

Calories 1713.1 kJ / 409.5 kcal

Fat 32.4 g

Fiber 2.8 g

Saturated fat 11.4 g

Carbohydrates 10.5 g

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