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Ingredients
- 400 - 500 g cucumbers (approx. 2 cucumbers) unpeeled, ends trimmed, cut in segments no longer than pusher
- 1 fresh red chilli, halved, deseeded if desired
- 5 g fresh coriander leaves
- 2 garlic cloves
- 30 g olive oil
- 1 Tbsp Korean chilli paste (gochujang)
- 15 g rice vinegar
- ½ tsp caster sugar
- 30 g light soy sauce
- 2 pinches fine sea salt
- sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 441 kJ / 105.4 kcal
- Protein
- 2.3 g
- Carbohydrates
- 7.6 g
- Fat
- 7.9 g
- Saturated fat
- 1.1 g
- Fiber
- 1.1 g
- Sodium
- 493.6 mg
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