Banana Cream Pie with Wafer Crust

Banana Cream Pie with Wafer Crust

4.2 9 ratings

Prep. 10min

Total 1 h 35min

10 portions

Ingredients

Pie Crust

unsalted butter in pieces
2 ½ oz
sugar
2 ½ oz
vanilla wafers
4 ½ oz

Pastry Cream

sugar
4 oz
corn starch
1 ½ oz
milk
16 oz
egg yolks from large eggs
4
unsalted butter
1 ½ oz
natural vanilla extract
1 tsp

Whipped Cream

sugar
2 oz
cream cheese cubed, room temperature
5 oz
heavy whipping cream very cold
5 oz
natural vanilla extract
½ tsp

Assembly

bananas ripe but firm and sliced (⅛ in.)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 159 mg

Protein 6 g

Calories 1782 kJ / 426 kcal

Fat 25 g

Fiber 1 g

Saturated fat 14 g

Carbohydrates 46 g

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Also featured in

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United States

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