Banana Cream Pie with Wafer Crust

Banana Cream Pie with Wafer Crust

4.2 9 rating

Prep. 10min

Total 1 h 35min

10 portions

Ingredients

Pie Crust

unsalted butter in pieces
2 ½ oz
sugar
2 ½ oz
vanilla wafers
4 ½ oz

Pastry Cream

sugar
4 oz
corn starch
1 ½ oz
milk
16 oz
egg yolks from large eggs
4
unsalted butter
1 ½ oz
natural vanilla extract
1 tsp

Whipped Cream

sugar
2 oz
cream cheese cubed, room temperature
5 oz
heavy whipping cream very cold
5 oz
natural vanilla extract
½ tsp

Assembly

bananas ripe but firm and sliced (⅛ in.)
2

Difficulty

easy

Nutrition per 1 portion

Sodium 159 mg

Protein 6 g

Calories 1782 kJ / 426 kcal

Fat 25 g

Fiber 1 g

Saturated fat 14 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Double Crusted Apple Pie (Bill Yosses)

3 h 20min

New Orleans Style Cheesecake

6 h 5min

Guava Paste Cookies

45min

Country Peach and Custard Pie

1 h 50min

Homemade Pie Crust

1 h 30min

Strawberry Shortcake

1 h

Pumpkin Cheesecake

6 h 45min

Pumpkin Spice Cake with Maple Buttercream

1 h 30min

Strawberry Shortcakes

45min

Eggnog Snickerdoodles

1 h

Strawberry Chiffon Pie

2 h 20min

Classic Yellow Cake

1 h 30min