Banana Cream Pie with Wafer Crust
TM6

Banana Cream Pie with Wafer Crust

5.0 (1 rating)

Ingredients

Pie Crust

  • 2 ½ oz unsalted butter, in pieces
  • 2 ½ oz sugar
  • 4 ½ oz vanilla wafers

Pastry Cream

  • 4 oz sugar
  • 1 ½ oz corn starch
  • 16 oz milk
  • 4 egg yolks, from large eggs
  • 1 ½ oz unsalted butter
  • 1 tsp natural vanilla extract

Whipped Cream

  • 2 oz sugar
  • 5 oz cream cheese, cubed, room temperature
  • 5 oz heavy whipping cream, very cold
  • ½ tsp natural vanilla extract

Assembly

  • 2 bananas, ripe but firm and sliced (⅛ in.)

Nutrition
per 1 portion
Calories
1782 kJ / 426 kcal
Protein
6 g
Carbohydrates
46 g
Fat
25 g
Saturated fat
14 g
Fiber
1 g
Sodium
159 mg

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