![Banana Cream Pie with Wafer Crust Banana Cream Pie with Wafer Crust](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/502f3830-dda7-4718-a178-101f3f5d730c/Derivates/b4f70e14-1ab1-46a4-987a-d6a7e6383d78.jpg)
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Ingredients
Pie Crust
- 2 ½ oz unsalted butter, in pieces
- 2 ½ oz sugar
- 4 ½ oz vanilla wafers
Pastry Cream
- 4 oz sugar
- 1 ½ oz corn starch
- 16 oz milk
- 4 egg yolks, from large eggs
- 1 ½ oz unsalted butter
- 1 tsp natural vanilla extract
Whipped Cream
- 2 oz sugar
- 5 oz cream cheese, cubed, room temperature
- 5 oz heavy whipping cream, very cold
- ½ tsp natural vanilla extract
Assembly
- 2 bananas, ripe but firm and sliced (⅛ in.)
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 426 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 25 g
- Saturated fat
- 14 g
- Fiber
- 1 g
- Sodium
- 159 mg
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