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Ingredients
- 2 tbsp smoked paprika
- ½ tsp chili flakes, dried
- 1 tsp dried tarragon
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp sugar
- 35 oz pork loin (see Tip)
- 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.)
-
5
oz vegetable stock
or 5 oz water - 3 oz whole milk
- 2 oz unsalted butter cubed
- fresh ground black pepper to taste
- 1 tsp salt to taste
- 3 oz arugula leaves to serve
- 20 - 25 cherry tomato halved, to serve
- balsamic vinegar to drizzle
- fresh parsley, leaves only chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 668.3 kcal / 2796.3 kJ
- Protein
- 47.4 g
- Fat
- 33.4 g
- Carbohydrates
- 44.7 g
- Fiber
- 6.5 g
- Saturated fat
- 13.5 g
- Sodium
- 623.2 mg
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