Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
煮蛋
- 6 顆 蛋
- 水 ，至和主鍋內的 1 公升指示線水平
- 冰水
麻藥蛋醃汁
- 10 克 薑 ，切小塊
- 5 克 白芝麻
- 20 克 蒜頭
- 200 克 醬油
- 70 克 冰糖粉
- 70 克 水
- 30 克 青蔥 ，切蔥花
- 20 - 30 克 新鮮紅辣椒 ，切小圈，依照個人辣度喜好調整，(詳見要訣)
- 1 茶匙 白芝麻
- 20 克 韓國麻油
- Nutrition
- per 6 人份
- Calories
- 2754.5 kJ / 658.3 kcal
- Protein
- 20.1 g
- Carbohydrates
- 94.3 g
- Fat
- 25.5 g
- Saturated fat
- 3.6 g
- Fiber
- 4.3 g
- Sodium
- 11002.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
