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Ingredients
- 100 克 白芝麻
-
20
克 無鹽烤花生
or 20 克 花生醬 - 30 克 油
- 30 克 日式醬油
- 10 克 黑麻油
- 50 克 水
- 3 粒 蒜頭 (optional)
- 15 克 烏醋
- 15 克 白醋
- 10 克 味醂
- Nutrition
- per 1 整份食譜
- Calories
- 4818 kJ / 1152.6 kcal
- Protein
- 29.4 g
- Carbohydrates
- 33.2 g
- Fat
- 107.2 g
- Saturated fat
- 0 g
- Fiber
- 12.9 g
- Sodium
- 1982.2 mg
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