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Ingredients
椰汁糕
- 200 克 椰漿
- 140 克 全脂牛奶
- 85 克 水
- 50 克 細砂糖
- 20 克 吉利丁粉 (約2大匙)
桂花糕
- 1300 克 水
- 20 克 乾桂花
- 250 克 冰糖粉
- 60 克 吉利丁粉
- 少許 乾桂花 ，裝飾用
- Nutrition
- per 1 個
- Calories
- 278 kJ / 66.5 kcal
- Protein
- 0.3 g
- Carbohydrates
- 12.3 g
- Fat
- 2 g
- Saturated fat
- 0.7 g
- Fiber
- 0 g
- Sodium
- 4.1 mg
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