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Ingredients
- 1 大匙 味醂
- 1 茶匙 醬油
- ½ 茶匙 烹大師鰹魚高湯粉
- 150 克 嫩豆腐
- ¼ 茶匙 糖
- ½ 茶匙 鹽
- 3 顆 蛋
- 400 克 水
- Nutrition
- per 4 人份
- Calories
- 1556.3 kJ / 372 kcal
- Protein
- 34.2 g
- Carbohydrates
- 6.1 g
- Fat
- 22 g
- Saturated fat
- 6.5 g
- Fiber
- 1.4 g
- Sodium
- 1805.8 mg
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