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Ingredients
- 100 g d'oignon coupé en quatre
- 2 c. à soupe d'huile d'olive et 1 filet pour le poisson
- 250 g de riz basmati
- 1 c. à café de harissa
- 1 c. à café de cumin en poudre
- 1 c. à café de cannelle en poudre
- 1 c. à café de paprika
- 2 c. à café de curcuma en poudre
- du sel
- du poivre moulu
- 700 g d'eau
- 500 g de dos de cabillaud en morceaux
- 10 feuilles de coriandre fraîche
- 50 g d'amandes décortiquées et concassées
- Nutrition
- per 1 portion
- Calories
- 471 kcal / 1980 kJ
- Protein
- 31 g
- Fat
- 16 g
- Carbohydrates
- 51 g
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