Sticky chicken with infused rice and daikon
TM6 TM5

Sticky chicken with infused rice and daikon

4.5 (17 ratings)

Ingredients

Chicken glaze

  • 1 tbsp brown sugar
  • 2 tbsp dark soy sauce

Chicken marinade and rice

  • 4 skinless chicken thigh fillets
  • 2 tbsp mirin
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • ⅛ tsp cayenne pepper
  • 2 garlic cloves
  • 300 g white basmati rice
  • 1000 g liquid chicken stock (see Tips)
  • olive oil spray
  • 200 g daikon, cut into matchsticks
  • 100 g frozen edamame beans, defrosted and podded
  • 100 g snow peas, cut into slices
  • 1 fresh long red chilli, cut into thin slices, to garnish
  • fresh coriander leaves, to garnish

Nutrition
per 1 portion
Calories
2575.3 kJ / 615.5 kcal
Protein
39.3 g
Carbohydrates
72.7 g
Fat
17.9 g
Saturated fat
4.6 g
Fiber
4 g
Sodium
1248.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes