
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken glaze <br>
- 1 tbsp brown sugar
- 2 tbsp dark soy sauce
Chicken marinade and rice
- 4 skinless chicken thigh fillets
- 2 tbsp mirin
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- ⅛ tsp cayenne pepper
- 2 garlic cloves
- 300 g white basmati rice
- 1000 g liquid chicken stock (see Tips)
- olive oil spray
- 200 g daikon, cut into matchsticks
- 100 g frozen edamame beans, defrosted and podded
- 100 g snow peas, cut into slices
- 1 fresh long red chilli, cut into thin slices, to garnish
- fresh coriander leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2575.3 kJ / 615.5 kcal
- Protein
- 39.3 g
- Carbohydrates
- 72.7 g
- Fat
- 17.9 g
- Saturated fat
- 4.6 g
- Fiber
- 4 g
- Sodium
- 1248.4 mg
Alternative recipes
Lala's creamy lemon butter chicken
1h 10min
Tandoori chicken
45min
Southern-style chicken
40min
Chicken and spinach enchiladas
40min
Mark Southon's Lamb ragù with watercress and mint pesto (TM6)
4h 35min
Korean beef bulgogi (TM6)
1h 30min
Bibimbap (beef rice bowl)
1h 25min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Wendy Crombie's Shredded chicken noodle salad
40min
Meatballs in a sticky plum sauce (TM6)
1h 25min
BBQ chicken pizza
1h 30min
Anne Tesconi's Chicken roulade all'Italiana
1h 25min