Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.0 41 rating

Prep. 15min

Total 1 h 40min

4 portions

Ingredients

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillet
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
snow peas cut into slices
100 g
fresh long red chilli cut into thin slices, to garnish
1
fresh coriander leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1248.4 mg

Protein 39.3 g

Calories 2575.3 kJ / 615.5 kcal

Fat 17.9 g

Fiber 4 g

Saturated fat 4.6 g

Carbohydrates 72.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Easy lamb hotpot

2 h

Quick and easy pork noodles

20min

Hoisin pork bowl

45min

Tex-Mex chicken casserole

45min

Ricotta gnocchi alla sorrentina

55min

Smash burger taco

40min

Souvlaki lamb couscous salad

25min

Shredded Lamb ragù

1 h 25min

Crispy sticky sesame chicken

45min

Chunky bolognese (Skinnymixers)

45min

"Fake-away" Mongolian Beef Noodles

35min

Beef tacos

25min