San bei ji (three cup chicken)

4.2 46 rating

Prep. 10min

Total 35min

4 portions

Ingredients

chicken winglets or chicken drumettes (see Tips)
400 g
sea salt
1 - 2 pinches
ground white pepper
1 - 2 pinches
garlic cloves
4
piece fresh ginger peeled and sliced
3 cm
dried long red chillies deseeded if preferred, to taste
1 - 2
sesame oil
20 g
Shaoxing wine (Chinese cooking wine)
40 g
dark soy sauce
30 g
light soy sauce
60 g
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar
25 g
fresh basil leaves only, plus extra to garnish
2 sprigs
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1407.6 mg

Protein 15.3 g

Calories 1381.3 kJ / 330.1 kcal

Fat 20.9 g

Fiber 1 g

Saturated fat 4.8 g

Carbohydrates 18.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

New year weeknights 14 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Easy Chinese beef and tomato

40min

Mediterranean chicken with sundried tomato, onion and risoni

1 h 35min

Quick and easy pork noodles

20min

Indonesian white spice paste

35min

Hakka Rice Wine Chicken

1 h 25min

Yu xiang rou si (Yuxiang pork)

30min

Fast and Super Easy Noodles

15min

Stir Fried Udon With Chicken and Mushroom

20min

Korean beef bulgogi (TM6)

1 h 30min

Sticky pork belly with jasmine rice

1 h

"Fake-away" Mongolian Beef Noodles

35min

Chinese-style chicken

25min