Montaje Lasagna ricotta pesto bechamel

Montaje Lasagna ricotta pesto bechamel

5.0 4 ratings
Prep. 10min
Total 20min
8 raciones

Ingredients

  • 100 g de queso parmesano en trozos
  • 1000 g de salsa bechamel
  • 10 - 12 panqueques
  • 750 g de tomate frito
  • 350 g de pesto de albahaca
  • 300 g de ricotta

Difficulty

medium


Nutrition per 1 ración

Sodium 1125.5 mg
Protein 19.7 g
Calories 2428.2 kJ / 580.4 kcal
Fat 44.3 g
Fiber 2.9 g
Saturated fat 14.4 g
Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...