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Ingredients
- 500 - 600 g de remolacha cruda pelada y en trozos (ver sugerencia)
- 500 g de agua
- 400 g de lentejas cocidas (en conserva), lavadas y escurridas
- 5 ramitas de perejil fresco (hojas y parte del tallo)
- 30 g de cebolla de verdeo
- 90 g de aceite de oliva
- 45 g de vinagre
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 1653 kJ / 395 kcal
- Protein
- 12.3 g
- Carbohydrates
- 29.5 g
- Fat
- 23.3 g
- Saturated fat
- 3.3 g
- Fiber
- 10.4 g
- Sodium
- 1067.3 mg
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