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Ingredients
- 60 g cenoura cortada ao meio
- 60 g pastinaca cortada ao meio
- 250 g água
- 1 pé de alecrim
- 2 ovos
- 80 g flocos de millet
- 1 c. chá de fermento em pó p/ bolos
- Azeite q.b. p/ untar
- 50 g queijo cottage
- Nutrition
- per 1 dose
- Calories
- 1175.6 kJ / 281 kcal
- Protein
- 13.9 g
- Carbohydrates
- 39.3 g
- Fat
- 7.5 g
- Saturated fat
- 2.3 g
- Fiber
- 5.8 g
- Sodium
- 371.6 mg
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