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Ingredients
- 250 g água
- 1 pé de alecrim
- 150 g batata-doce cortada em pedaços pequenos (2 cm aprox.)
- 250 g peito de frango s/ pele e s/ osso cortado em fatias (2-3 cm aprox.)
- 30 g flocos de aveia
- Azeite q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 571.8 kJ / 136.7 kcal
- Protein
- 15.9 g
- Carbohydrates
- 12.6 g
- Fat
- 2.2 g
- Saturated fat
- 0.5 g
- Fiber
- 2 g
- Sodium
- 51.5 mg
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