Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de almendras
- 300 g de coliflor cortada en trozos de 3 cm, sin tallo
- 15 g de aceite de oliva y un poco más para aliñar
- 100 g de cebolla morada
- 1000 g de agua fría
- 5 g de cilantro fresco
- 150 g de tomate sin semillas
- 50 g de aceitunas verdes o negras sin carozo
- 15 g de jugo de limón
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 548.9 kJ / 131.2 kcal
- Protein
- 3.9 g
- Carbohydrates
- 10.9 g
- Fat
- 9.4 g
- Saturated fat
- 1.1 g
- Fiber
- 4.3 g
- Sodium
- 418.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dahl de lentejas (curry con lentejas)
35min
Ensalada templada de couscous y calabaza
30min
Pollo tikka masala
1h 20 min
Ensalada fresca de quinoa
25min
Chili con carne
1h 25min
Pastel de 10º aniversario Cookidoo
2h
Lasaña vegana de setas y kale con pesto de rúcula y nueces
2h
Berenjena vegana al curry de Massaman
50min
Pescado con chakalaka de verduras y mantequilla de eneldo
50min
Bol de quinoa con ternera
1h 30min
Humus
15min
Cebolla caramelizada
45min