Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15min
Total 20min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Calories
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fiber
6 g
Saturated fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Spicy Sweet Potato and Kale Soup
40min
Lemon and Parmesan Chicken with Zoodles
45min
Waldorf Salad
15min
Shaved Brussels Sprouts Salad
20min
Lemon Rosemary Chicken and Rice
55min
Basil Peach Sorbet
10min
Steel Cut Oats
35min
Chili Lime Steamed Corn
25min
Berry Dream (TM6/7)
10min
Green Bean Gremolata
25min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Apple and Cranberry Farro Salad
35min