Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15min
Total 20min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Calories
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fiber
6 g
Saturated fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Roasted Meatballs and Spicy Potatoes
1 h
Spicy Chinese Chicken with Zoodles
40min
Broccoli Stem Slaw
15min
Beer Marinade
10min
Beer Can Burger with Beer Mushrooms
2 h 10min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10min
Berry Dream (TM6/7)
10min
Eggplant and Lentil Salad
40min
Waldorf Salad
15min
Cheese Omelet with Spinach
25min
Keto Cranberry Sauce
20min