Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing (TM6)
Prep. 10min
Total 10min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
8 oz sour creamplain Greek yogurt8 oz
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fiber
2.2 g
Saturated fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Smoked Salmon Dip
10 min
Green Bean Gremolata
25 min
Grated Carrot Salad (TM6)
10 min
Fennel, Celery and Green Apple Salad
15 min
Basil Peach Sorbet
10 min
Peeler Beet Carpaccio with Burrata
1 h 25 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Cranberry-Almond Chicken Salad
15 min
Falafel Waffle
40 min
Chicken Salad Sandwich
15 min
Parmesan Risotto (TM6/7)
30 min
Berry Dream (TM6/7)
10 min