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Cucumber Salad with Dill and Yogurt Dressing (TM6)
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- 4 - 5 English cucumbers, ends removed, peeled or unpeeled (approx. 26-28 oz)
oz plain Greek yogurt
or 8 oz sour cream
bunch fresh dill fronds
or 2 tbsp dried dill
- 1 - 1 ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 1 tbsp apple cider vinegar (optional)
- ½ tsp sugar, to taste (optional)
- per 1 portion
- 451 kJ / 108 kcal
- 5 g
- 9 g
- 5 g
- Saturated fat
- 3 g
- 2.2 g
- 421 mg
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