Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

3.5 2 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)
4 - 5
plain Greek yogurt
8 oz
8 oz sour cream
fresh dill fronds
1 bunch
2 tbsp dried dill
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ tsp
apple cider vinegar (optional)
1 tbsp
sugar (optional) to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 421 mg

Protein 5 g

Calories 451 kJ / 108 kcal

Fat 5 g

Fiber 2.2 g

Saturated fat 3 g

Carbohydrates 9 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

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