
Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing
Prep. 10min
Total 10min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
plain Greek yogurt8 oz
-
fresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Nutrition per 1 portion
Calories
108 kcal /
451 kJ
Protein
5 g
Fat
5 g
Carbohydrates
9 g
Fiber
2.2 g
Saturated fat
3 g
Sodium
421 mg
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TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
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