Devices & Accessories
Cucumber Salad with Dill and Yogurt Dressing
Prep. 10min
Total 10min
4 portions
Ingredients
-
English cucumbers ends removed, peeled or unpeeled (approx. 26-28 oz)4 - 5
-
8 oz sour creamplain Greek yogurt8 oz
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ tsp
-
apple cider vinegar (optional)1 tbsp
-
sugar (optional) to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
421 mg
Protein
5 g
Calories
451 kJ /
108 kcal
Fat
5 g
Fiber
2.2 g
Saturated fat
3 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Turkey and Wild Rice Stuffed Peppers
1 h 45min
Keto Stuffed Acorn Squash
1 h 20min
Healthy Gut Zinger
10min
Pasta Primavera
50min
Shrimp Creole with Carolina Rice
50min
Green Chili Deviled Eggs
40min
Steamed Scallops with Sweet Pea Purée
25min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
White Bean Soup
2 h 45min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Sicilian Shrimp Salad
30min
Macadamia Halibut with Mango Sauce
1 h